Description

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

Compensation, Benefits & Perks

• Annual Salary: $66,560 - $75,000
• This role is eligible for our Quarterly Hospitality Bonus Program
• Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
• Company beer perks program and discounts
• Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

Summary

We are seeking a Front of House Manager to oversee our Stone Brewing World Bistro & Gardens - Liberty Station operations. This person will ensure the consistent planning, production, preparation and prompt delivery of great-tasting food and beverages and will be responsible for operational efficiency and profitability of Bistro related operations.

Responsibilities

• Supervising the day-to-day operations and providing advice and suggestions to General Manager.
• Training and managing new and experienced staff members; continually striving to develop your staff in all areas of managerial and professional development.
• Supervising and coordinating activities of team members during the shift.
• Managing the atmosphere of the restaurant, ensuring the music, lights and temperature are at appropriate levels and the atmosphere has a positive and energetic feel.
• Making sure that all fans feel welcome and are given responsive, friendly and courteous service at all times.
• Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Overseeing bistro policies on employee performance appraisals are followed and completed on a timely basis.

Requirements

• Associate’s Degree or equivalent preferably in hospitality management.
• At least 5 years of related experience and/or training in the food/beverage service and/or retail industry; or equivalent combination of experience and education. Must have at least 2 years of supervisory experience. Must have experience and knowledge of ABC laws for legal sale of alcohol.
• Proficiency with Microsoft Excel, Word, and Outlook. Previous experience with Point of Sale systems is a must.
• Must possess a Servsafe and/or San Diego County Food Handlers Card, Manager Card preferred. Must possess a current RABS (Responsible Alcohol Beverage Service) training certificate. Certified Beer Server or higher preferred.
• Must have reliable transportation.

Sapporo USA and Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA and Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ and intersectional individuals are encouraged to apply.